Wednesday, March 27, 2013

Spring, is it?

Can't believe this! We've had SNOW for the last few days here!

Some of it has been quite heavy, and on higher ground it is sticking.
Makes no difference to some of us (Son and I!) as we're on Easter break anyway.
Poor plants have bravely continued to push through, denying the cold, wintry conditions.
And seeing this rhubarb brings thoughts of summer days, crumble and cream, Mmmmm!
 


9 comments:

  1. That snow will help produce strong plants and the rhubarb is mouth watering already!...:)JP

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  2. Ack! I didn't send it! Or if I did, I'm sending our warm spring temps NOW!! Clearly, the plants don't mind an extra blanket, though.

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  3. Yes........ we have had it too. Terribly cold here and no end in sight, according to the weather forecast. Brrrrr!
    Maggie x

    Nuts in May

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  4. I know. It's so depressing, isn't it? I'm so over winter! We're getting a break with a little spring weather and I did just see a bulb starting to shoot up in my garden, so maybe it's close! Hope you warm up soon.

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  5. Ohhh, roll on the spring! I do love snow, but I am SO ready for some warmth at this stage.

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  6. Yes, it is the same all across the Northern hemisphere I believe, we area having the coldest March on record. I can not recall last time we had snow on Easter.;)
    Happy Easter to you and yours, dear Mimmi and lets wish for some warmth.;)
    xoxo

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  7. Well, dang it. Everybody's getting snow but us. Though we certainly have had cold temps ever since the first day of spring. LOL

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  8. Mmmmm, yes indeed! The thought of that rhubarb crumble with cream is so delicious! I'm sure the budding and blossoming will grow ever more evident and hope the warm days arrive soon for you there in green Ireland!

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