Pizza Course

I got so far behind with everything! I went on this course with Son in November, and of course I thought I'd have a post up within hours, as well as dozens of delicious pizzas in the oven. well, here's the post, and no pizza (of the home-made variety) has gone in the oven.

The course was a "deal" on the internet, and it was so much fun! We really enjoyed "playing " with the dough. The guy instructing encouraged us to handle it lots, throw it on the table(warms it up!?)

and then roll it out.

Delicious ingredients to play with... the red packet on the right had a soft Italian sausage that we used on a potato pizza, in an interesting way.

everyone had some input

This was the potato pizza before it went in the oven; can you see the sausage? It's in little pockets around the side, and is a useful way to mark out slices (if you want to!) nand this was it when it came out! It tasted yummy, potato and rosemary is a lovely combination, even if it is a bit of a carbfest!

Now that the chaos of Christmas has passed, we might use these new skills at our place.